
THE SPONDYLUS WAYSo named for being the place where the exotic Spondylus shell. This mollusk lives in the warm waters of the Ecuadorian coast, its unique beauty and exquisite meat, was highly requested by our ancestors, become a sacred object and trade throughout Latin America. Spondylus is currently part of the cuisine of the coast of Ecuador. This route was used since prehispanic times by the inhabitants of the region as a trade route between pre-Columbian cultures such as Valdivia Machalilla, maintain, and Huancavilca Chorrera.
Come and enjoy this fascinating journey through the most beautiful beaches on the coast of Ecuador, named for being the place where the alien Spondylus shell. The mollusc Spondylus grows in the warm waters of the Ecuadorian coast, their peculiar beauty of color and form, coupled with the Sabrosura of meat, was highly requested by our ancestors, become a sacred object and trade along throughout Latin America. Spondylus is currently part of the cuisine of the coast of Ecuador. This route was used since prehispanic times by the inhabitants of the region as a trade route between cultures such as Valdivia Machalilla, maintain, and Chorrera Huancavilca
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